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Ingredients
US|METRIC
2 SERVINGS
- 500 grams radishes
- 10 inches spring onions (piece)
- 10 pieces anchovies (Dried)
- konbu (iPhone-sized piece)
- 1 Tbsp. soy sauce
- 1/2 Tbsp. minced garlic
- 1/2 tsp. salt
- fishcake (sheets - 10-12)
- 2 Tbsp. spring onions (garnish, optional)
- 1 chili peppers (Cheongyang)
- 1 red chili peppers
- 3 shiitake (mushrooms)
- daisies (Crown, small handful)
- 2 Tbsp. soy sauce
- 1 drop vinegar
- sesame seeds (shake)
- 4 1/2 cups water
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