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Oden (Japanese One-Pot Fish Cake Stew)
PICKLED PLUM11Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 hard boiled eggs (or medium)
- 300 grams daikon radish
- 100 grams carrot
- 7 oz. konjac (konnyaku, shirataki noodles or block)
- 15 oz. fishcakes (mix of, and fish balls)
- karashi mustard (optional but recommended)
- 6 1/2 cups water
- 4 kelp (x 4 inch square)
- 1/4 cup soy sauce
- 2 1/2 Tbsp. mirin
- 45 grams bonito flakes
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol255mg85% |
| Sodium1480mg62% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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