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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. fish cakes (assorted Japanese, and fish balls)
- 4 cups water
- 1/4 cup Mizkan Bonito Flavored Soup Base
- 3 pieces kombu (Japanese seaweed, cut into 1-in x 1.5-in pieces)
- 3 hard boiled eggs
- 6 oz. daikon (cut into wedges)
- 4 oz. konnyaku (cut into pieces or wedges)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium200mg8% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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