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Ingredients
US|METRIC
4 SERVINGS
- 1 sack (medium octopus, and beak removed, and each tentacle cut, watch video above for guidance if needed)
- 1/2 cup olive oil
- 1 onion (chopped)
- 1 shallot (chopped)
- 2 garlic cloves (diced)
- 1 cup chopped tomatoes
- 1/2 cup ouzo
- 1 bay leaf
- 1/2 tsp. oregano
- 1/2 cup Kalamata olives (or Greek olive mix either cut in halves or whole - up to you)
- salt
- pepper
- 1 cup water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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