Octopus With Ouzo

LEMON AND OLIVES
13Ingredients
85Minutes
480Calories

Ingredients

US|METRIC
  • 1 sack (medium octopus, and beak removed, and each tentacle cut, watch video above for guidance if needed)
  • 1/2 cup olive oil
  • 1 onion (chopped)
  • 1 shallot (chopped)
  • 2 garlic cloves (diced)
  • 1 cup chopped tomatoes
  • 1/2 cup ouzo
  • 1 bay leaf
  • 1/2 teaspoon oregano
  • 1/2 cup kalamata olives (or Greek olive mix either cut in halves or whole - up to you)
  • salt
  • pepper
  • 1 cup water
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    NutritionView More

    480Calories
    Sodium17% DV410mg
    Fat51% DV33g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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