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Description
Tender boiled octopus brightened with a lemony dressing is a Venetian cicheti staple.
Ingredients
US|METRIC
6 SERVINGS
- 4 lb. octopus (cleaned frozen, thawed and rinsed)
- 1 olive oil (<sup>1</sup>⁄<sub>4</sub> cups)
- 1 kosher salt (</sup>⁄<sub>3</sub> cup, plus more)
- 6 Tbsp. crushed red chile flakes
- 1 finely chopped parsley (</sup>⁄<sub>2</sub> cup)
- 4 cloves garlic (minced)
- 1 rib celery (minced)
- 1 lemon
- freshly ground black pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium30mg1% |
| Potassium150mg4% |
| Protein46g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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