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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup red onions (thinly sliced)
- red wine vinegar (instead of lemon juice)
- 1 Tbsp. capers
- 1 pinch red pepper flakes
- 12 oz. octopus tentacles (fully cooked)
- 1/2 cup cherry tomatoes (3 ounces; halved if large)
- 1/2 cup Kalamata olives (pitted, 2 ounces)
- 1 garlic clove (minced)
- 1/2 cup cilantro (chopped)
- 1/2 tsp. Diamond Crystal Kosher Salt (or ¼ teaspoon of any other salt)
- 1/4 tsp. black pepper (freshly ground)
- 1/4 tsp. dried oregano
- 1 Tbsp. lemon juice (freshly squeezed, from ½ large lemon)
- 3 Tbsp. olive oil (extra-virgin)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium680mg28% |
Potassium120mg3% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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