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Description
Whether you use octopus or squid in this recipe, the outcome will be the same: Pure deliciousness. The squid (or octopus, take your pick) here is cooked in a pressure cooker for about a half hour to become perfectly tender and not the least bit chewy or dry. It's then combined wtih onion, garlic, tomatoes, bell pepper, and rice for a hearty meal in one. Be sure to use long grain rice for best results.
Ingredients
US|METRIC
4 SERVINGS
- squid tentacles (frozen Short fin)
- 3 Tbsp. olive oil
- 1 onion
- 2 cloves garlic
- 1 bay leaf
- 2 tomatoes
- 1/2 green pepper
- 200 mL red wine
- 300 rice (grs of, "stewed extra long")
- salt (to taste)
- fresh coriander (to taste)
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Directions
- Cook the squid tentacles in the pressure cooker (about 30 minutes).
- Remove and cut into slices.
- Boil the water.
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