Octopus Crudo with Baby Potatoes

FOOD REPUBLIC
25Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 octopus (large)
  • 1/2 cup carrots (each, celery and onions, finely diced)
  • 1 bay leaf
  • 1 bunch thyme
  • 1 cup extra virgin olive oil
  • 1 cup balsamic vinegar
  • 1 cup fish sauce
  • 4 cloves garlic
  • 1 quart baby potatoes (about 1 1/2 pounds)
  • 1/2 quart tomatoes (roasted)
  • 1 tablespoon parsley (chopped)
  • 1/2 tablespoon chives (chopped)
  • 1 tablespoon Sriracha
  • 1 lemon
  • 1/4 cup extra virgin olive oil
  • 1/4 tablespoon mint (chopped)
  • 1/8 cup agave nectar
  • salt (and pepper, to taste)
  • 1 cup mayonnaise
  • 1 tablespoon juice (yuzu)
  • 2 cloves garlic (chopped)
  • 1 teaspoon chives (chopped)
  • 1 teaspoon parsley (chopped)
  • 1/2 tablespoon lemon juice
  • salt (and pepper, to taste)
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