Octopus Crudo with Baby Potatoes Recipe | Yummly
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Octopus Crudo with Baby Potatoes

FOOD REPUBLIC
27Ingredients
6Hours
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Octopus Crudo with Baby Potatoes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 octopus (large)
  • 1/2 cup carrots (each, celery and onions, finely diced)
  • 1 bay leaf
  • 1 bunch thyme
  • 1 cup extra virgin olive oil
  • 1 cup balsamic vinegar
  • 1 cup fish sauce
  • 4 cloves garlic
  • 1 qt. baby potatoes (about 1 1/2 pounds)
  • 1/2 qt. tomatoes (roasted)
  • 1 Tbsp. parsley (chopped)
  • 1/2 Tbsp. chives (chopped)
  • 1 Tbsp. Sriracha
  • 1 lemon (juice and zest of)
  • 1/4 cup extra virgin olive oil
  • 1/4 Tbsp. mint (chopped)
  • 1/8 cup agave nectar
  • salt
  • pepper
  • 1 cup mayonnaise
  • 1 Tbsp. juice (yuzu)
  • 2 cloves garlic (chopped)
  • 1 tsp. chives (chopped)
  • 1 tsp. parsley (chopped)
  • 1/2 Tbsp. lemon juice
  • salt
  • pepper
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