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Octopus Bread Bowl and Dip | New Rocktopus Toy
4THELOVEOFFOODBLOG.COM3Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 bread dough (tubes of French, I used Pillsbury})
- 2 oz. sliced black olives
- 2 cups spinach artichoke dip (dip of your choice, warmed {I used)
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