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Jennifer Daniels: "Delicious! I'd bought the octopus from Costco, I…" Read More
20Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. octopus tentacles
- 1 pinch kosher salt
- 3 Tbsp. olive oil
- 2 serrano (chilis, seeded and roughly chopped)
- 2 tomatillo (halved)
- 113 grams cucumber (chopped)
- 1 clove garlic (finely chopped)
- 1/2 cup cilantro (roughly chopped)
- 1/4 cup parsley (roughly chopped)
- 2 Tbsp. fresh mint (roughly chopped)
- 2 tsp. sauce (huatacay, optional)
- 1 Tbsp. olive oil
- 1/4 cup cold water
- 2 limes
- 1 lb. octopus (sliced)
- 1 batch sauce (aguachile)
- 2 baby cucumbers (or 1 english cucumber)
- 4 radishes
- 1 handful chopped cilantro
- 1/4 cup red onion (thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol75mg25% |
Sodium65mg3% |
Potassium210mg6% |
Protein24g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
Delicious! I'd bought the octopus from Costco, I didn't have any of the Peruvian sauce that was called for, but would try it (amarillo sauce?) next time.