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Ocracoke Island Fig Cake
HUNGRY ENOUGH TO EAT SIX23Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups dried figs (finely chopped, stems removed)
- 1 1/2 cups granulated sugar (divided)
- 2 slices of lemon
- 2/3 cup water
- 3 eggs
- 1 cup granulated sugar
- 1 cup vegetable oil
- 2 cups flour (all-purpose, unbleached)
- 1 tsp. ground nutmeg
- 1 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 cup chopped walnuts (optional)
- 1/2 cup buttermilk
- 1 tsp. vanilla
- 1/2 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup butter (melted)
- 1 1/2 tsp. cornstarch
- 1/4 tsp. baking soda
- 1 tsp. vanilla
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium470mg20% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars73g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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