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Ocracoke Fig Jam Cake with Buttermilk Glaze
SOUTHERN LIVING22Ingredients
90Minutes
1680Calories
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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter (unchecked, softened, for greasing pan)
- 2 cups all-purpose flour (plus more for pan)
- 1 tsp. ground nutmeg
- 1 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 3 large eggs (at room temperature)
- 1/2 cup granulated sugar
- 1 cup canola oil
- 1/2 cup whole buttermilk (shaken well)
- 1 Tbsp. tap water
- 1 tsp. baking soda
- 1 cup fig jam (from 1 [13-oz.] jar)
- 1 tsp. vanilla extract
- 1 cup chopped walnuts
- 1 cup granulated sugar
- 1/2 cup whole buttermilk (shaken well)
- 1/4 cup unsalted butter
- 1 Tbsp. light corn syrup
- 1 Tbsp. cornstarch
- 1/2 tsp. baking soda
- 1 tsp. vanilla extract
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1210mg50% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber5g20% |
| Sugars121g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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