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Ocean in a Bowl- Seaweed Soup with Scallops
SALTED AND STYLED12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 katsuobushi (big generous handful of shaved, smoked dried bonito)
- 1 seaweed (8×8 inch sheet of dry konbu)
- 1 handful seaweed (dry wakame, cut into 1 inch*)
- 8 dried shitake mushrooms
- 2 spring onions
- kosher salt
- white pepper
- 8 scallops
- 1 Tbsp. vegetable oil
- 2 Tbsp. mirin
- 1 handful white beech mushrooms (fresh, optional)
- 2 cups steamed rice (prepared, optional)
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