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Ingredients
US|METRIC
5 SERVINGS
- 1 goose breast (large double, bone removed)
- 4 juniper berries (smashed)
- 1 tsp. rosemary leaves (chopped fresh)
- 1/4 cup extra virgin olive oil (plus 1/4 cup)
- 2 Tbsp. red wine vinegar
- 2 onions (medium, chopped into 1/4-inch dice)
- 3 green apples (peeled, cored and chopped into 1-inch dice)
- 2 Tbsp. caraway seeds
- 2 boiled potatoes (peeled and cut into 1/4-inch cubes)
- 1/2 cup bread crumbs
- 1 bunch Italian parsley (finely chopped to yield 1/2 cup)
- 1 pinch cloves
- 1 egg
- ground black pepper
- salt
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