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Ingredients
US|METRIC
18 SERVINGS
- 2 lb. top sirloin steak (cut into thin strips)
- salt and ground black pepper (to taste)
- 1/4 cup vegetable oil
- 18 corn tortillas (6 inch)
- 1 onion (diced)
- 4 jalapeno peppers (fresh, seeded and chopped)
- 1 bunch fresh cilantro (chopped)
- 4 limes (cut into wedges)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium45mg2% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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