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Ingredients
US|METRIC
1 SERVINGS
- blanco tequila
- mezcal
- 1.5 oz. shishito
- 1 oz. watermelon puree
- 0.75 oz. lavender syrup
- 0.75 oz. lemon juice
- 0.75 oz. egg white (a little bit less than one egg white)
- 5 shishito peppers (seeded)
- 1 liter blanco tequila (Espolón)
- 2 cups sugar
- 2 cups water
- 3 Tbsp. lavender buds
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