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Description
The spicy Mexican-inspired paste mole—made with chiles, spices and chocolate—is often used to coat poultry or meats before cooking. Here this tasty concoction simmers with diced pork to make a sublime topping for rice, beans or couscous.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless pork loin (diced)
- 1 Tbsp. vegetable oil
- 2 cups onion (diced)
- 2 tsp. ground cumin
- 1 1/2 tsp. chili powder
- 2 tsp. cocoa
- 2 tsp. ground cinnamon
- 56 oz. crushed tomatoes
- 1/2 tsp. salt
- 1 1/2 tsp. sugar
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Directions
- Heat oil in 4-quart saucepan; sauté pork and onion, stirring, until pork is lightly browned. Stir in cumin, chili powder, cocoa and cinnamon; stir to coat pork. Add tomatoes, salt and sugar, simmer for 10-15 minutes. Serve over hot cooked rice.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium1300mg37% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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