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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pigs feet (split)
- 3 1/2 qt. water
- 3 1/2 cups red wine vinegar
- 2 Tbsp. black peppercorns
- 6 bay leaves
- 1 Tbsp. salt
- 2 tsp. dried thyme
- 1 carrot (medium, peeled and diced)
- 1 poblano chile (medium, stemmed, seeded and diced)
- 1 red bell pepper (medium, cored, seeded and diced)
- 1 yellow bell pepper (medium, cored, seeded and diced)
- 2 jalapeno chiles (stemmed, seeded and minced)
- 1/2 cup olive oil
- 1/2 tsp. ground black pepper (freshly)
- lettuce leaves (for serving)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1620mg68% |
| Potassium1040mg30% |
| Protein47g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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