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Oaxacan Chicken with Oregano and Garlic
PATI JINICH8Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 30 garlic cloves
- 1 cup fresh oregano leaves
- 1/2 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 1/2 tsp. coarse sea salt (or kosher)
- freshly ground black pepper (To taste)
- 3 lb. chicken (cut into 10 serving pieces, breasts cut in half)
- 1 1/2 cups chicken broth
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium940mg39% |
| Potassium1010mg29% |
| Protein58g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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