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Oaxaca Egg Yolk Bread for Day of the Dead
ADRIANA'S BEST RECIPES12Ingredients
65Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams all-purpose flour (sifted, we like King Arthur Flour)
- 150 grams sugar
- 1/2 tsp. salt
- 120 grams butter (at room temperature)
- 2 whole eggs (at room temperature)
- 5 yolks (at room temperature)
- 1 tsp. anise seeds
- 1/4 cup warm water
- 1 packet Red Star Yeast
- 21 grams instant yeast
- 1/2 cup lukewarm water (to dissolve the instant yeast)
- 1/2 cup sesame seeds (we used black and white sesame seeds)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein23g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber6g24% |
| Sugars38g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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