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Oaxaca Burgers with Manchego, Avocado and Pickled Habanero Onions
WILLIAMS-SONOMA38Ingredients
95Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh lime juice
- 3/4 cup distilled white vinegar
- 1/2 cup water
- 2 Tbsp. superfine sugar
- 2 tsp. kosher salt
- 1/2 habanero chili (seeds removed)
- 1 large red onion (halved and cut into 1/8-inch-thick slices)
- 2 tsp. fresh oregano (finely chopped)
- 2 Tbsp. finely chopped fresh cilantro
- 1/4 cup raw almonds (slivered)
- 2 Tbsp. canola oil
- 1 Spanish onion (small, coarsely chopped)
- 3 garlic cloves (coarsely chopped)
- 1 cup plum tomatoes (pureed)
- 3 cups low-sodium chicken broth (plus more if needed)
- 1/4 cup chipotle in adobo (pureed canned)
- 2 Tbsp. ancho chili powder
- 1 Tbsp. New Mexican chili powder
- 1/2 tsp. Chili (de árbol powder)
- 1/4 cup mango (chopped)
- 1/4 cup golden raisins
- 1/4 cup blue corn tortilla chips (crushed)
- 1 Tbsp. clover honey
- 1 Tbsp. maple syrup (pure grade B)
- 3 Tbsp. molasses
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 1 oz. bittersweet chocolate (or semisweet, finely chopped)
- kosher salt
- freshly ground pepper
- 1 1/2 lb. ground chuck (80% lean, or 90% lean ground turkey)
- 2 Tbsp. canola oil
- kosher salt
- freshly ground pepper
- 1 cup grated Manchego cheese
- 4 hamburger buns (split)
- 1 Haas avocado (ripe, peeled, pitted and sliced)
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