Oaty Pork In Cider

ALLRECIPES UK
9Ingredients
75Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons rapeseed oil
  • 350 grams leeks (sliced)
  • 450 grams pork fillet (diced)
  • 50 grams oats
  • 1/2 chicken stock cube
  • 200 milliliters water
  • 300 milliliters cider
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh sage
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    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein57% DV29g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium200mg8%
    Potassium650mg19%
    Protein29g57%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A30%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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