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Oats and Honey Whole Wheat Bread
CONFESSIONS OF A BRIGHT-EYED BAKER9Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10.63 oz. milk
- 1 1/2 tsp. active dry yeast (Fleischmann’s®)
- 1.5 oz. unsalted butter (melted)
- 3 oz. honey (plus 1/2 teaspoon)
- 12.75 oz. whole wheat flour (plus 2 1/8 ounces, 1/2 cup as needed)
- 1.5 oz. old-fashioned rolled oats
- 1 tsp. salt
- 1 1/2 tsp. milk (for brushing)
- old-fashioned rolled oats (for sprinkling on top)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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