Oats and Ginger Biscuits

RECEITAS DA FELICIDADE!(1)
Kate Sandford: "Sooo good! Very moist. I added some Greek yogurt…" Read More
6Ingredients
40Minutes
440Calories

Description

These oat and ginger biscuits are a hit for butter lovers. The creamy, buttery taste and texture mixes well with the spiciness of the ginger to create a great snack for tea time. Adding oats to the biscuits give them an extra boost of fiber, so this…

is a delicious part of a hearty breakfast. Pair this with black tea and enjoy!

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Ingredients

US|METRIC
  • 100 grams butter (at room temperature)
  • 100 grams oats
  • 2 eggs
  • ginger (Grated)
  • 100 grams sugar
  • flour (to taste)
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Mix the butter with the oats.
    3. Add the eggs, ginger, and sugar. Mix well.
    4. Gradually, add the flour and knead with your hands until the dough feels almost homogeneous, but not too much.
    5. Spoon small balls onto a baking tray lined with parchment paper, and bake for 15 minutes.
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    NutritionView More

    440Calories
    Sodium8% DV180mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol160mg53%
    Sodium180mg8%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kate Sandford 2 years ago
    Sooo good! Very moist. I added some Greek yogurt and prunes in mine and halved the sugar and butter that was going in.

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