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Ingredients
US|METRIC
4 SERVINGS
- rolled oats (quick cooking variety – 1 cup)
- moong dal (Split, with skin – ½ cup)
- peppercorns (/milagu – 2 tsp)
- cumin seeds (/jeeragam – 2 tsp)
- 1 Tbsp. olive oil
- 1/4 tsp. asafetida
- 3 curry leaves
- 1 tsp. ginger
- 1/2 tsp. turmeric powder
- salt (– to taste)
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