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Ingredients
US|METRIC
4 SERVINGS
- 1 cup atta
- 130 grams whole wheat flour
- 1 cup rolled oats (old fashioned, 100 grams)
- 3/4 tsp. baking powder
- 3/4 tsp. cardamom
- 3/4 tsp. canela
- 1/4 tsp. salt
- 1/2 cup unsalted butter (113 grams, at room temperature)
- 3/4 cup jaggery (powder 96 grams, measured after sifting the jaggery powder)
- 3 Tbsp. milk (30-45 ml)
- 1/4 cup chopped nuts (I used chopped cashews and almonds)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber11g44% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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