Oatmeal, Pear, and Apple Muffins Recipe | Yummly

Oatmeal, Pear, and Apple Muffins

HOJE PARA JANTAR
12Ingredients
35Minutes
360Calories
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Description

These muffins feature a neat trick that you can use in other recipes for baked goods: Grating on the large holes of a box grater is a quick and easy alternative to having to chop the pear and apple, and the shavings will be more evenly distributed throughout the batter -- and the baked treats. Replacing some of the white flour with whole wheat and oats gives the muffins chewier texture and a more wholesome nutritional profile (read: more fiber).

Ingredients

US|METRIC
  • 30 grams skimmed milk
  • 20 grams peanut oil
  • 20 grams olive oil
  • 70 grams light brown sugar
  • 1 egg
  • 90 grams all purpose flour
  • 40 grams flour (wholewheat)
  • 40 grams oats
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 80 grams pear (grated)
  • 80 grams apple (grated)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Add the milk, peanut oil, olive oil, sugar and egg to a medium bowl. Beat with electric mixer for 2 minutes.
    3. In a separate bowl, mix the flours, oats, cinnamon, and baking powder. Add to the liquid mixture and mix well to combine.
    View 4 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    360Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium160mg7%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A2%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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