These muffins feature a neat trick that you can use in other recipes for baked goods: Grating on the large holes of a box grater is a quick and easy alternative to having to chop the pear and apple, and the shavings will be more evenly distributed t…
roughout the batter -- and the baked treats. Replacing some of the white flour with whole wheat and oats gives the muffins chewier texture and a more wholesome nutritional profile (read: more fiber).
- Preheat oven to 180 degrees Celsius.
- Add the milk, peanut oil, olive oil, sugar and egg to a medium bowl. Beat with electric mixer for 2 minutes.
- In a separate bowl, mix the flours, oats, cinnamon, and baking powder. Add to the liquid mixture and mix well to combine.