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Oatmeal, Chocolate Chip, Peanut Butter Cookies (Gluten-Free)
THE HERITAGE COOK12Ingredients
32Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup flour (all-purpose, or gluten-free all-purpose flour blend)
- 1/2 tsp. baking soda (gluten-free if needed)
- 1/4 tsp. baking powder (gluten-free if needed)
- 1/4 tsp. sea salt (or kosher)
- 1/2 cup butter (at room temperature)
- 1/2 cup chunky peanut butter (or creamy, gluten-free if needed)
- 1/2 cup dark brown sugar (firmly packed)
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp. vanilla
- 1 cup rolled oats (gluten-free if needed)
- 1 cup semisweet chocolate chips (gluten-free if needed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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