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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rhubarb (chopped)
- 10 strawberries (halved)
- 2 cups blueberries
- 1 Tbsp. water
- 1/4 cup granulated sugar
- 1 tsp. canela (divided)
- 2 cups old-fashioned oats
- 3 cups whole milk
- 4 Tbsp. raw honey (or other sweetener, adjust amount to your own taste)
- 1 tsp. vanilla
- milk (extra, or cream for serving)
- 1 1/2 cups chocolate graham crackers (finely crushed)
- 1 tsp. coarse salt
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups heavy whipping cream (divided)
- 1 envelope unflavored gelatin
- 1 tsp. vanilla
- 1/2 cup powdered sugar
- 1 1/2 lb. cream cheese (room temperature)
- 1 cup seedless raspberry jam
- 3 oz. bittersweet chocolate (finely chopped)
- 6 oz. fresh raspberries
- 1/2 cup seedless raspberry jam
- 2 cups blueberries (fresh or frozen and thawed)
- 1 1/2 lb. rhubarb (chopped)
- 1 lemon (small)
- 2 Tbsp. pectin (classic)
- 1 cup granulated sugar
- 2 cups whole milk
- 1 mango (ripe, peeled, pitted and chopped, bananas would also be an excellent substitution of you don't like mango - about 2 medium, ripe bananas)
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 tsp. vanilla
- 4 Tbsp. unsalted butter (cold)
- 1 1/2 cups graham cracker crumbs (finely crushed)
- 1 tsp. coarse salt
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups heavy whipping cream (divided)
- 1 envelope unflavored gelatin
- 1 vanilla bean seeds (scraped)
- 1/2 cup powdered sugar
- 1 lb. cream cheese (room temperature)
- 1/4 cup almonds (roughly chopped)
- 2 Tbsp. all-purpose flour
- 2 Tbsp. granulated sugar
- 1 pinch salt
- 1 Tbsp. unsalted butter (cold)
- 1 1/2 cups all purpose flour
- 1/2 cup powdered sugar
- 2 Tbsp. unsweetened cocoa powder
- 1/4 tsp. salt
- 10 Tbsp. unsalted butter (cold)
- 1 egg yolk
- 1 Tbsp. ice water
- 1/4 cup mini chocolate chips
- lavender
- coarse sea salt
- 2 Tbsp. unsalted butter
- 1 lb. strawberries (hulled and sliced)
- 1 pinch salt
- 1/2 cup granulated sugar (divided)
- 2 cups heavy whipping cream
- 1 cup whole milk
- 2 lemons (small)
- 5 egg yolks
- 1 Tbsp. orange liqueur
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup oats
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 cup unsalted butter (cold)
- 2 cups full fat sour cream
- 3/4 cup granulated sugar
- 3 eggs
- 2 tsp. vanilla
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. canela
- 2 cups rhubarb (chopped)
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