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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rolled oats
- 1 1/4 cups whole milk (heated just to boiling)
- 1/4 cup unsalted butter (room-temperature)
- 4 Tbsp. cane sugar (natural)
- 3 tsp. baking powder (aluminum-free)
- 2 tsp. anise seed (crushed, optional)
- 1/2 tsp. fine grain sea salt
- 1 1/4 cups dark rye flour
- 1 1/2 cups all-purpose flour (plus more for dusting)
- salt (more, for sprinkling)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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