Spelt flour and oat flakes give these cookies a nutritional boost, as do the coconut and dried blueberries. Honey is the only sweetener, while butter keeps them from being too virtuous. Look for dried blueberries at natural food markets and some supermarkets, or substitute them with currants or other dried fruits (cut into small dice as needed). Because the butter is melted with the honey, the dough is easy to mix together with a wooden spoon -- no mixer required.