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19Ingredients
60Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup instant oatmeal
- 1 1/2 cups boiling water
- 3/4 cup margarine (or butter)
- 1/2 cup lentil (purée*)
- 2 eggs (slightly beaten)
- 1 cup brown sugar
- 1 cup sugar
- 1 pinch salt
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1 tsp. ground nutmeg
- 1 3/4 cups unbleached white flour
- 6 Tbsp. melted butter
- 1/2 cup sugar
- 1/4 cup sweetened condensed milk
- 1 tsp. vanilla extract
- 1 cup shredded coconut
- 1 cup chopped nuts
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat26g130% |
| Trans Fat6g |
| Cholesterol160mg53% |
| Sodium950mg40% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber16g64% |
| Sugars131g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Lee a year ago
The red lentils cooked into mush in 15 minutes. I omitted the topping but sprinkled 1/2 cup chocolate chips on top instead. The lentil made the cake moist. With cinnamon and pumpkin spice, it was delicious.