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Ingredients
US|METRIC
20 SERVINGS
- 2 cups sourdough starter (10 to 12 hours since last refresh, or add 1 1/2 teaspoons active-dry yeast if using older starter)
- 1 1/4 cups milk (whole or 2%)
- 3 Tbsp. honey (mild, like wildflower or clover)
- 2 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1 1/2 cups old-fashioned rolled oats
- 3 cups all-purpose flour
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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