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Ingredients
US|METRIC
36 SERVINGS
- 1 1/4 cups Crisco Butter Flavor All-Vegetable Shortening
- 1 1/2 cups firmly packed brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 1/4 cups Jif Extra Crunchy Peanut Butter
- 4 1/2 cups quick rolled oats
- 2 tsp. baking soda
- 1 cup semi sweet chocolate chips (6 oz. pkg.)
- 1 cup butterscotch chips
- 1 cup chopped walnuts
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Directions
- HEAT oven to 350°F.
- COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
- COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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