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11Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups gluten free flour (or all purpose)
- 1 1/4 cups old fashioned oats (gluten free if needed)
- 1/3 cup sugar (I used coconut sugar)
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 tsp. lemon zest
- 1/3 cup almond milk
- 1 Flax egg
- 1/2 cup vegan butter (cut into small cubes, I recommend Miyoko's)
- 1 cup Fresh berries (diced strawberries, blueberries, blackberries)
- powdered sugar (for dusting, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
D.j. S. 4 years ago
Fantastic! I used a real egg and real butter, substituting 1/4c of sugar and a little bit of brown sugar, and frozen raspberries. They turned out amazing.
Krista 5 years ago
Delicious!! I made them with frozen berries and gluten free flour, so I cooked them a little bit longer than called for and they were perfect. Very tasty! Make these!!