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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lukewarm water (110˚- 115˚F)
- 2 tsp. active dry yeast (or 1 1/2 teaspoons if baking at high altitudes)
- 1 pinch sugar
- 3/4 cup oat milk (add 3/4 extra teaspoon if baking at high altitudes)
- 1/2 cup unsalted butter (cut into cubes)
- 1 Tbsp. brown sugar (the link shows you how to make your own!)
- 3/4 cup rolled oats (plus more for sprinkling on top before baking)
- 2 Tbsp. molasses
- 2 1/2 tsp. kosher salt
- 1 large egg
- 11.25 oz. unbleached bread flour (this is 318 grams or 2 1/2 cups)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1530mg64% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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