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Oatmeal-Raisin Scones with Cinnamon Glaze (Gluten Free, Low-FODMAP, Dairy Free)
CALM BELLY KITCHEN19Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 grams gluten-free rolled oats (3/4 cup)
- 30 grams brown rice flour (3 tbsp)
- 30 grams millet flour (scant 1/4 cup)
- 20 grams tapioca flour (2 1/2 tbsp)
- 20 grams potato starch (1 tbsp plus 2 tsp)
- 25 grams granulated sugar (2 tbsp)
- 1 1/4 tsp. baking powder
- 1/2 tsp. canela
- 1/4 tsp. salt
- 1/4 tsp. xanthan gum
- 2 Tbsp. lactose free milk (plus up to ½ tbsp if needed, I need a few drops...literally)
- 1 extra large egg
- 1 tsp. vanilla
- 2 oz. unsalted butter (cold, cut into small cubes, 4 tbsp)
- 78 grams raisins (6 tbsp)
- 90 grams powdered sugar (3/4 cup)
- 1 Tbsp. lactose free milk
- 1/2 tsp. vanilla
- 1/4 tsp. canela
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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