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Oatmeal Raisin Breakfast Cookies {Gluten & Dairy free, No refined sugars}
BACK TO THE BOOK NUTRITON(1)Sherry Walters: "These are wonderful & such a nice little breakfas…" Read More
11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups rolled oats (Be sure to choose gluten free oats if GF is of concern)
- 1/2 tsp. sea salt
- 1/2 tsp. baking powder (aluminum free)
- 1 tsp. ground cinnamon
- 2 Tbsp. chia seeds
- 2 eggs
- 1/2 cup coconut milk (not light)
- 1/2 cup virgin coconut oil (liquid, plus more for oiling muffin tins)
- 1/2 cup pure maple syrup (divided)
- 1/2 tsp. pure vanilla extract
- 2/3 cup raisins (or other dried fruits, nuts, chocolate chips, etc.)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherry Walters 5 years ago
These are wonderful & such a nice little breakfast to grab on the go. So nutritious & satisfying at the same time. These will be a regular in our health conscious household. We have gluten & dairy allergies, so these are perfect! One minute under the broiler as the last step was just enough without burning & added a really nice crunch with the insides still being moist. I used raisins, dairy free chocolate chips and walnuts to the mixture.