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Oatmeal Raisin Banana Bread
PHONG HONG BAKES AND COOKS13Ingredients
75Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rolled oats
- 1/4 tsp. ground cinnamon
- 1 Tbsp. brown sugar
- 1 Tbsp. melted butter
- 150 grams self raising flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp. ground cinnamon
- 1/2 cup raisins (tossed with 1 tablespoon flour)
- 3 bananas (medium sized, mashed, I used Pisang Berangan)
- 100 grams butter (melted)
- 1 large egg (beaten)
- 1/2 cup plain yogurt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium210mg9% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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