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11Ingredients
32Minutes
220Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 1/2 cups all purpose flour
- 2 cups quick-cooking rolled oats
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup unsalted butter (softened)
- 1 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 cup peanut butter (creamy or crunchy**)
- 2 large eggs
- 2 Tbsp. vanilla extract
- 2 cups semisweet chocolate chips
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium140mg6% |
Potassium120mg3% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Linda Rookard McGill 5 years ago
Yum!!! My son loves these cookies. I used peanut butter chips instead of chocolate.😋
sisterJ204 .. 6 years ago
I found them dry, I would use only 2 or even 1 1/2 cups flour, especially with the rolled oats.,
Emily Clark 7 years ago
Delicious! Have made them multiple times, they are a great mix of 2-3 different cookies!
Denise Fassinger 7 years ago
The Oatmeal Peanut Butter Chocolate Chip cookies came out perfect, so nice and
tender,
They will definitely be one of my favorite cookie recipes for my family.
Dee
Diana Holt 7 years ago
I love making these every year at Christmas. They are the best cookie ever! Recipe definitely makes twice the yield though. That is not a bad thing.