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Jolyn Vitale: "Amazing!! Used the whole oats and came out so goo…" Read More
10Ingredients
20Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups gluten free oats
- 3/4 cup peanut butter (powdered)
- 2 Tbsp. chia seeds
- 1 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1/4 cup virgin coconut oil (melted)
- 1/4 cup pure maple syrup
- 3 Tbsp. water
- 1 tsp. pure vanilla extract
- 2/3 cup bittersweet chocolate chips (vegan)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium680mg19% |
Protein23g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber10g40% |
Sugars24g |
Vitamin A0% |
Vitamin C0% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jolyn Vitale 3 years ago
Amazing!! Used the whole oats and came out so good definitely making this one again !
I’m vegan and gluten free so this is ✅
LiLi B. 5 years ago
A big hit with my children and grandchildren who are gluten and dairy free. Only problem is the directions always disappear when I hit read directions.
elcin erkul 5 years ago
amazing :) i added dates instead of maple though. it is soo good as raw as well.
W 7 years ago
Delicious! I also added in 1 tablespoon of tahini and 1 tablespoon of ground flax seed and I used regular peanut butter. I will definitely be making these again