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9Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white flour (or 1 cup wheat + 1 cup white)
- 1/2 cup brown sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 cup oatmeal (leftover, I have used up to 2 cups successfully by adding a little water to thin the batter.)
- 2 cups milk (I use 1 cup milk and 1 cup water)
- 1/2 cup oil
- 1 tsp. vanilla (optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1010mg42% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Karen P. a year ago
these were great! i added a little cinnamon as it’s a favorite for my wife.i used buttermilk for the half milk/ half water recommendation in the recipe. i used a full two cups of oatmeal- went all in by accident so i just went with it!
Jennifer Blais 4 years ago
This is a great recipe... i ground my oats to flour... I did not add the oil or sugar to the pancakes but did cook them in bacon fat. They were fluffy and delicious!!
Kristi Cartwright 5 years ago
These are GREAT! All members of my family loved them- me, my husband and three kiddos! Minor changes: I used closer to 2 cups of oatmeal, &about 1.75 cups of milk.
Vivian 5 years ago
yummy, it was so good the only alteration I made was 3/4 cup of milk instead of 1 cup.