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Tara Murray: "Didn't have buttermilk, used half and half with t…" Read More
14Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup rolled oats (traditional)
- 1 cup all purpose flour
- 1/2 cup light brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/4 cup finely chopped pecans (or walnuts)
- 1/3 cup dates (chopped)
- 1/3 cup dried cranberries (or raisins)
- 4 oz. unsalted butter (melted and cooled)
- 1 cup buttermilk
- 1 large egg (lightly beaten)
- 1/2 tsp. vanilla extract
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium220mg9% |
Potassium140mg4% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tara Murray 5 years ago
Didn't have buttermilk, used half and half with tbsp vinegar. Added chia seeds and wheat germ. Used one pan for mini muffins and added a blueberry to each muffin. Turned out soooo good. Will save and use this recipe again!