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Ingredients
US|METRIC
20 SERVINGS
- 1 cup rolled oats (not quick cook, + a bit more for topping the bread)
- 1/4 cup maple syrup
- 1 cup boiling water
- 1 cup water (Room Temperature)
- 2 1/4 cups unbleached all purpose flour
- 1 cup white whole wheat flour (aka Ivory Wheat Flour *see note)
- 2 tsp. kosher salt
- 2 1/4 tsp. instant yeast
- softened butter
- coconut oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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