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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup gluten-free flour
- 1/8 tsp. baking soda
- 1/8 tsp. salt
- 1/3 cup quick-cooking rolled oats
- 3 Tbsp. brown sugar (packed)
- 1/2 tsp. lemon zest
- 3 oz. cream (cashew, recipe is on blog)
- 2 Tbsp. butter (softened)
- 1/3 cup berry preserves (your favorite, I used raspberry)
- 1/2 tsp. lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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