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Ingredients
US|METRIC
3 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 cup dark brown sugar (firmly packed)
- 1/2 cup honey
- 1 large egg
- 1 1/2 tsp. vanilla
- 1 1/2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 cups rolled oats (quick or old-fashioned)
- 1 cup raisins
- 1/2 cup chopped pecans (coarsely)
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Directions
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE shortening, brown sugar, honey, egg and vanilla in bowl of electric mixer. Beat at low speed until blended. Increase speed to medium. Beat until light and creamy.
- COMBINE flour, cinnamon, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Increase speed to medium. Beat until well blended. Stir in oats, raisins and pecans. Drop by heaping tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 13 minutes or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1640Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat20g100% |
Trans Fat9g |
Cholesterol70mg23% |
Sodium660mg28% |
Potassium800mg23% |
Protein15g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber12g48% |
Sugars141g |
Vitamin A2% |
Vitamin C4% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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