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Ingredients
US|METRIC
42 SERVINGS
- 1/2 cup shortening
- 1 cup sugar
- 1 eggs
- 1/4 cup molasses
- 1 1/2 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1/4 tsp. salt
- 1/4 tsp. ground cloves
- sugar (Additional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeanette F. 8 years ago
The texture of the oats threw me off on this one! I'll stick to oat-free Gingersnaps for my future cookies.