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Oatmeal Fruit and Nut Breakfast Cookies
NOT JUST SPICE12Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 175 grams plain flour (or wheat flour)
- 150 grams rolled oats (or the quick-cooking kind)
- 1 tsp. ground ginger
- 1/2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 125 grams brown sugar (soft light-)
- 28 grams raisins (or dried apricots)
- 28 grams dried cranberries (or cherries)
- 55 grams mixed nuts (roughly chopped, I used cashews and almonds)
- 1 medium egg (lightly beaten)
- 150 mL vegetable oil
- 4 Tbsp. milk (or almond/coconut/cashew milk for a vegan cookie)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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