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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 gluten free baking flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 3/4 cup coconut oil (melted, OR another oil, see post for more notes)
- 1 1/3 cups brown sugar (or coconut sugar)
- 100 grams eggs (each, out of shell, or 2 chia eggs for vegan**)
- 1 Tbsp. vanilla extract
- 2 3/4 cups quick oats (use GF oats for a GF version)
- 1 1/4 cups raisins (or chocolate chips)
- 1 cup white rice flour
- 1/3 cup potato starch
- 2 Tbsp. tapioca flour
- 1/2 tsp. xanthan gum
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium810mg34% |
| Potassium780mg22% |
| Protein20g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber11g44% |
| Sugars69g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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