Evelyn: "Super amazing! Added raisins and chocolate chips!" Read More


  • 3/4 cup butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground cloves (optional)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups all purpose flour
  • 2 cups rolled oats
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    NutritionView More

    Sodium2% DV40mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories80Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Evelyn 7 months ago
    Super amazing! Added raisins and chocolate chips!
    Nikki M. 7 months ago
    Great and tasty I added skor chips delicious
    Dávid Sáfár 7 months ago
    super easy, bit too much sugar but hey its cookie
    Roger Ohms 9 months ago
    The cookies where wonderful and easy to fix. The secret is always to get all your ingredients and cookware ready prior to starting your cookie project.
    Mor Gilboa 10 months ago
    Came out great. Super easy
    Sam 10 months ago
    They were amazing. Didn’t add the white sugar and instead added 3/4 cups of raisins. Also, added 1/2 tsp of salt. Perfection!
    crystal m. 10 months ago
    Great would make it again
    Bill Elmore a year ago
    Great recipe with 1/2 tsp salt added. Mixed butter/sugar/egg mixture with 1/2 cup raisins and rolled oats to allow them to absorb moisture about 15 minutes before adding flour with minimal mixing
    Pippers a year ago
    Super moist and delicious.
    Kristen S. 2 years ago
    lacked flavor. realized after making them that the recipe doesnt call for salt!!!!
    Dale R. 2 years ago
    Amazing. Both easy and delicious..
    Mike 2 years ago
    Good moist cookie. Great flavor and versatile enough to let you get creative. Will definitely bake again!
    LuCinda LS 2 years ago
    I made a few changes. To make them low sugar I only put 1/2 cup of brown sugar, eliminating regular sugar. To reduce the carbs, I put 1 cup of almond meal and only 3/4 cup of flour. I also added 1/2 cup of crushed pecans, 2 tablespoon of peanut butter, and 1/2 cup of coconut and 1/2 cup of raisins. They were great to eat for breakfast or a healthy snack. Thanks
    Shevonne 2 years ago
    added nuts and dried cherries, cranberries and blueberries....AWESOME
    LANCE lancedupree 2 years ago
    Very good, the cookies are great!!
    Paige 2 years ago
    It turned out well. I added at least a cup of pecans. These cookies are light and delicious. I added pumpkin spice instead of clove too.
    A R. 2 years ago
    Super tasty! I did exactly what it says except to reduce the sugar and used the reduced sugar cranberry. Soft and chewy and so tasty!
    Priego 2 years ago
    Love them! Didn't change the recipe
    Aimee Ortega 3 years ago
    These cookies came out delicious. I don't have eggs so I substituted 1/4 c of applesauce for each egg. They took a little longer in the oven I think because of no egg but they are delicious my kids love them. Yeah! Win!
    Felicitas M. 4 years ago
    Cutting the sugar a little still keeps the cookie sweet, and tasty, and can be sutituded by raisins or crazins, what ever fruit that has been dried, and has a natural sweetness to it. I have tried it with dried apricots, dried peaches, dried pineapple, even dried dates...but as far as the recipe goes it is fairly simple....my favorite is fresh apple..
    Hugo O. 4 years ago
    I lost this recipe three years ago. Three years!! Every now and then I'll do a random internet search with the ingredients I remember to see if I can find the recipe. Well guess what? I found it today!! This oatmeal cookie recipe is the best. I use the optional cinnamon and cloves, the walnuts, but instead of a whole cup of raisins, I use 1/2 cup of raisins and 1/2 cup of dried cranberries. These cookies never come out dry or brittle, they come out plump and moist and spicy. The best oatmeal cookie I've ever had and the only one I'll ever make.