Oatmeal Cookies Recipe | Yummly
Paola G.: "crunchy on the outside and chewy inside! they wer…" Read More
11Ingredients
33Minutes
80Calories
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Ingredients

US|METRIC
  • 3/4 cup butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground cloves (optional)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 3/4 cups all purpose flour
  • 2 cups rolled oats
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    NutritionView More

    80Calories
    Sodium2% DV40mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(31)

    Paola G. 14 days ago
    crunchy on the outside and chewy inside! they were great
    Lionel Morgan 2 months ago
    The spices were nicely balanced, and the mix-ins were good suggestions!
    Rothy Concepcion 3 months ago
    It was on the dry side. Maybe reduce the amount of oatmeal or flour. I added more cinnamon and cloves and still it needed more. Also added golden raisins and diced dried apricots. Next time, more cinnamon, more ginger, more cloves and some salt
    Phurrlicious 3 months ago
    Will modify cinnamon and clove levels Less each
    Aiza Alivio-Guarin 3 months ago
    Yummy and chewy! The recipe allows you to bake many cookies. 20 in my case. I should have baked them in batches rather as they stick to one another.
    Adam Vinokoor 4 months ago
    Tasty, but something in the texture was off. Gotta give this another try.
    JackPatrick 5 months ago
    Perfect. I added pecans and raisins and cut both sugar in half and substituted slightly less tan honey equivalent. also substituted 1/2 cup coconut flour for regular flower. Larger cookies are better tasting. Little stiff in blending.
    jama 7 months ago
    These cookies did not spread and turned out chewy and moist. I added raisins and peanut butter M&M’s. Great recipe!
    Michelle Young 7 months ago
    Mine came out perfectly and I have had many compliments. I read all the reviews before combining the ingredients and added 1/2 tsp of salt and added a little more cinnamon and cloves. I also added chocolate chips, caramel chips and dried cranberries. My first batch I used an ice scream scoop to make larger cookies but they weren't as nice as when I used a smaller scoop.
    Anne R. 7 months ago
    Great! Added just mini chocolate chips, a 12 oz package and they were delicious.
    Evelyn a year ago
    Super amazing! Added raisins and chocolate chips!
    Nikki M-A a year ago
    Great and tasty I added skor chips delicious
    Dávid Sáfár a year ago
    super easy, bit too much sugar but hey its cookie
    Roger Ohms a year ago
    The cookies where wonderful and easy to fix. The secret is always to get all your ingredients and cookware ready prior to starting your cookie project.
    Mor Gilboa a year ago
    Came out great. Super easy
    Sam a year ago
    They were amazing. Didn’t add the white sugar and instead added 3/4 cups of raisins. Also, added 1/2 tsp of salt. Perfection!
    crystal m. a year ago
    Great would make it again
    Bill Elmore a year ago
    Great recipe with 1/2 tsp salt added. Mixed butter/sugar/egg mixture with 1/2 cup raisins and rolled oats to allow them to absorb moisture about 15 minutes before adding flour with minimal mixing
    Pippers 2 years ago
    Super moist and delicious.
    Kristen S. 2 years ago
    lacked flavor. realized after making them that the recipe doesnt call for salt!!!!
    Dale R. 2 years ago
    Amazing. Both easy and delicious..
    Mike 2 years ago
    Good moist cookie. Great flavor and versatile enough to let you get creative. Will definitely bake again!
    LuCinda LS 2 years ago
    I made a few changes. To make them low sugar I only put 1/2 cup of brown sugar, eliminating regular sugar. To reduce the carbs, I put 1 cup of almond meal and only 3/4 cup of flour. I also added 1/2 cup of crushed pecans, 2 tablespoon of peanut butter, and 1/2 cup of coconut and 1/2 cup of raisins. They were great to eat for breakfast or a healthy snack. Thanks
    Shevonne 2 years ago
    added nuts and dried cherries, cranberries and blueberries....AWESOME
    LANCE lancedupree 2 years ago
    Very good, the cookies are great!!
    Paige 2 years ago
    It turned out well. I added at least a cup of pecans. These cookies are light and delicious. I added pumpkin spice instead of clove too.
    A R. 3 years ago
    Super tasty! I did exactly what it says except to reduce the sugar and used the reduced sugar cranberry. Soft and chewy and so tasty!
    Priego 3 years ago
    Love them! Didn't change the recipe
    Aimee Ortega 4 years ago
    These cookies came out delicious. I don't have eggs so I substituted 1/4 c of applesauce for each egg. They took a little longer in the oven I think because of no egg but they are delicious my kids love them. Yeah! Win!
    Felicitas M. 5 years ago
    Cutting the sugar a little still keeps the cookie sweet, and tasty, and can be sutituded by raisins or crazins, what ever fruit that has been dried, and has a natural sweetness to it. I have tried it with dried apricots, dried peaches, dried pineapple, even dried dates...but as far as the recipe goes it is fairly simple....my favorite is fresh apple..

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