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Tammy Costain: "Added dry cranberries and a bit of white chocolat…" Read More
11Ingredients
33Minutes
80Calories
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Ingredients
US|METRIC
48 SERVINGS
- 3/4 cup butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. ground cinnamon (optional)
- 1/4 tsp. ground cloves (optional)
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cups all purpose flour
- 2 cups rolled oats
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium40mg2% |
Potassium25mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Tammy Costain 2 years ago
Added dry cranberries and a bit of white chocolate cooked for 9 minutes nice starter to add what you like good cookies
Brittany Acampora 3 years ago
They are ok. Kinda spongey. Next time will not add as much flour. A little too sweet.
Thompson 3 years ago
These cookies are great. I added walnuts, raisins and chocolate chips. Excellent recipe!
Lu Leo 4 years ago
These turned out amazing. Yes to the spices omg - bring on the Fall flavours! I did half with raisin and half plain for the kids. Delicious. On the right is the oatmeal on the left is chocolate chip ( not this recipe)
Rothy Concepcion 4 years ago
It was on the dry side. Maybe reduce the amount of oatmeal or flour. I added more cinnamon and cloves and still it needed more. Also added golden raisins and diced dried apricots. Next time, more cinnamon, more ginger, more cloves and some salt
Aiza Alivio-Guarin 4 years ago
Yummy and chewy! The recipe allows you to bake many cookies. 20 in my case. I should have baked them in batches rather as they stick to one another.
Patrick 4 years ago
Perfect. I added pecans and raisins and cut both sugar in half and substituted slightly less tan honey equivalent. also substituted 1/2 cup coconut flour for regular flower. Larger cookies are better tasting. Little stiff in blending.
jama 4 years ago
These cookies did not spread and turned out chewy and moist. I added raisins and peanut butter M&M’s. Great recipe!
Michelle Young 4 years ago
Mine came out perfectly and I have had many compliments. I read all the reviews before combining the ingredients and added 1/2 tsp of salt and added a little more cinnamon and cloves. I also added chocolate chips, caramel chips and dried cranberries. My first batch I used an ice scream scoop to make larger cookies but they weren't as nice as when I used a smaller scoop.
Roger Ohms 5 years ago
The cookies where wonderful and easy to fix. The secret is always to get all your ingredients and cookware ready prior to starting your cookie project.
Sam 5 years ago
They were amazing. Didn’t add the white sugar and instead added 3/4 cups of raisins. Also, added 1/2 tsp of salt. Perfection!
Bill Elmore 5 years ago
Great recipe with 1/2 tsp salt added. Mixed butter/sugar/egg mixture with 1/2 cup raisins and rolled oats to allow them to absorb moisture about 15 minutes before adding flour with minimal mixing
Mike 6 years ago
Good moist cookie. Great flavor and versatile enough to let you get creative. Will definitely bake again!
Paige 6 years ago
It turned out well. I added at least a cup of pecans. These cookies are light and delicious. I added pumpkin spice instead of clove too.